Ahoy the Hario V-60 Dripper!
If you haven't tasted a Hario brew yet, get your hands on one now! While most American drippers utilize a flat bottom filter, the Hario dripper features a cone-shaped filter that results in an intense, thick extraction while still keeping that palette pleasing clarity and smoothness of a single-cup pourover.
The Hario V-60 is a sexy addition to your kitchen of office set up, and its ceramic construction keeps in heat during the process.
The process is simple, and allows for you to be creative and tweak time and grind variables as well as your water pouring technique. Find some freshly roasted C2C beans and grind medium-fine. Pre-wet your filter inside the dripper with a bit of hot water and let that water drip out. To the pre-wet filter, add 2 grams of grounds per ounce of liquid coffee you desire. Place dripper over your mug. With a longneck kettle or other pouring device that permits good pour control, pour a small bit of water into the center of the grinds as a "pre-wet." After about 20 seconds, slowly continue your pour, in a circular motion from the center out, ensuring that you're pouring water only over the grinds and not onto the filter. The entire pouring process should take about 3 minutes.
This is the 2-cup Hario V-60 size, white color. It is sold with or without the cone-shaped Hario filters (save $2 on the package when you choose the combo option on this page)
We’re in love with the new Clever Coffee Dripper – the newest and coolest invention on the pourover coffee scene. Combine the French press advantages of full-body flavor and steep-time control, with the simplicity and no-mess mantra of a drip machine or standard dripper, and this is what ya get. Perfecto!
While other pourover drippers begin dripping as soon as you begin to pour over water, the Clever holds in the hot water and steeps the coffee according to your preferred time (we recommend about 3 to 3.5 minutes). The valve mechanism on the bottom of the dripper releases your brewed coffee only when it is pushed up by your mug or cup when it is put underneath.
We like it because it allows you to get creative with steep times and stirring (or no stirring) to discover each of our coffee’s sweet spots.
Takes #4 paper filters. We recommend the Filtropa, designed and made in Holland. Unlike common low-grade paper filters, these won’t skunk your coffee with that paper/cardboard taste and they’re super sturdy to stand up to any stirring of the steeping you might want to try. Bonded without the use of any glues or chemicals, and certified dioxin-free. Each box contains 100 filters. Save 20% on a box of filters when purchased here with a Clever dripper.
Filtropa #4 white paper filters. Designed and made in Holland. Unlike common low-grade paper filters, these won’t skunk your coffee with that paper/cardboard taste and they’re super sturdy to stand up to any stirring of the steeping you might want to try. Bonded without the use of any glues or chemicals, and certified dioxin-free. Each box contains 100 filters.